I prefer Kalik, sure, but if I’m going to drink something harder, it is almost certainly going to be rum. Maybe it is my not-so-secret longing to be in the Caribbean. I love experiencing the cultures of the places I visit, including the food and drink of those places.
The Bahamas is lesser known rum producing country than some of its neighbors, but it has some of that history as well.
Looks like there are some options when it comes to Bahamian rum, such as John Watling’s.
I do believe that I’ll be pouring a drink the next time I’m fortunate enough be in the Bahamas.
- If you liked the story above, check out these stories below
- That time Rob tried to kill me with rum (1.000)