The view. Photo by Anna Stromsness
I had been in contact with Oliver White about coming to Abaco. Even though he wasn’t going to be there he offered us dinner at Abaco Lodge for the whole gang (me, my wife, 8 year old, 15 month old and my dad). So, on Tuesday, the clan got in our dumpy rental minivan and headed to the Lodge.
Dinner… it was good.
Oliver left the logistics in the capable hands of Anne and Ken Perkins, the managers of the Lodge. Anne was great helping us prepare for the trip, providing a name for me dad to go bird watching and providing us some hints and tips for making the most of our trip.
Ken, Abaco Lodge Manager
We had tapas night, which worked out well and all the guests were very generous with my 8 year old.
Dinner was excellent and the staff went above and beyond to make sure my 8 year old had something she was OK eating, they even cooked her her own meal.
Thanks!
It was great to go and see the Lodge. It is a really beautiful place. The vibe is exactly what you’d expect and want from a lodge like this. The guests are from all over, they are there to fish and have a good time.
We got to talk about the Lodge, the Island, the pressures being faced by development, the range of topics you’d expect to cover at a bonefishing lodge of this caliber. It was great talking to Ken about Abaco. He’s very knowledgeable and easy to talk to.
A nice view. Photo by Anna Stromsness
Abaco Lodge, a good place.
I’d very much like to get back there.
Thanks for dinner Oliver, Anne and Ken. Great place you have.
