91 days until Belize (I’ll be on Caye Caulker, if booking through Yellow Dog, ask for Cameron, he knows his stuff)… and I’m sitting here thinking about the appeal of Belize.
Here are five things that make Belize awesome.
- Bonefish. They have bonefish. They have lots and lots of bonefish. They are not big bonefish, mostly, but what they lack in size they make up for in numbers. It reminds me of that creek you go to when you want to do a bit of catching. In Belize you can, more or less, count on doing a bit of bonefish catching.
- Tarpon. They have them and in greater numbers and more predictably than you would find in many other Caribbean locations. There are babies and adults and the fish in-between.
- English. They speak English in Belize which makes it a great option for those of us who are Spanish-challenged.
- Ruins. You can check out the Mayan ruins in Belize, and the ruins are often pretty spectacular. Amazing to think what that culture accomplished without steel tools or Home Depot.
- Grand Slam. This is a place where it can happen. It happened for me on my first ever tarpon and my first ever permit. The folks at El Pescador seem to rack up Grand Slams on a fairly regular basis, which is pretty amazing as a routine happening.
Now… the thing I’m leaving off the list, mostly, is a fish many anglers go to Belize specifically to find and that is the permit. Why do I not consider the permit one of the top five bits of awesome? Because permit are jerks, that’s why.
The guides who are well known in Belize are the permit guides and they can find them and they know how to fish them and they have brought much joy to that unique group of black tailed seekers, permit anglers. However, that game is just not my game. Maybe it will happen at some point, but for now I’m happy to leave it to you masochists.
I also didn’t mention the national beer, the Belekin, even if I tend to drink a lot of them when I’m in Belize. There is very little weight difference between a full Belekin and an empty one. The beer itself is one of those warm climate lagers that suits its climate perfectly, even if there is less actual beer in one of those thick, heavy bottles than you might wish there was.