You like conch fritters? Me too.
You know what you won’t have in the Keys? Conch fritters from conch caught in the Keys. Simply put, they’ve been over-fished to the brink of destruction and are now illegal to harvest in Florida waters.
I’m not from Florida… far from it. But it seems like things need to change if Florida is going to continue producing for all those tourists who come down to play. If you keep everything you catch, regardless of whether you plan on eating it or not, there will simply be fewer of those fish around the next time you head out on that charter boat.
It is pictures like this that have me scratching my head. You think they are going to eat all those smaller fish? I doubt it. If not… why kill them? Is gaffing the only way these guys know how to land a fish?
When I see that 84% of lobsters in the Keys are caught in their first year of life (they can live to be 20), I have to wonder how the fishery could possibly thrive under such pressure. Visually, it is striking to see all those lobster traps set out. Hundreds upon hundreds of them, one after another after another. You just look at it all and have to think “How is this sustainable?”
There seem to be PLENTY of mullet around and the big, migratory tarpon will come to eat the mullet, so maybe the tarpon won’t be impacted by the general catch & kill mentality. You have to think you can’t screw with things too much, though, right?
Am I wrong? Can we keep this up?