Save Bristol Bay.
Save the Tarpon.
Save the Bluefin Tuna.
Save the Grouper.
Save the Sharks.
It is easy to get “Save-the” fatigue. Everywhere there are threats. Everywhere there is someone crying out for help to save something they love or need or value.
And it is all true. It is all under threat. Everywhere, it seems.
A friend mentions having bluefin tuna at a sushi place. A friend says he loves bbq’ing salmon. Shark is on the menu.
It is hard to care about all this stuff and to walk through life without burning bridges and fine dining establishments. I’m not sure what the answer is, really. This isn’t a post about answers. I’m just wondering if A) it’s always been like this. B) it’s getting worse. C) where it all ends.
TED… hope you have some answers.